Travel food

No-tipping policy?

a calculator with numbers and a few words

Before my life as a business traveler I spent a couple of years during college waitressing. It was the most fun job I’ve had, but working as a waitress was harder than I thought it would be.  Lifting heavy trays of food, meeting everybody’s demands, smiling when I would rather not, and many other challenges…

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Posts from the past

What was going on this week in years past? 2013 I gave some tips for styling your hair on the road. My first few months back at work after having my baby gave me some insight into how to travel for work as a new parent. 2012: Singing the praises of the White Noise App.…

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Tasty New York Restaurants

a person in a restaurant

While in New York last month I had the opportunity to eat at some amazing places. This isn’t super unusual—I make a point to eat at interesting and (hopefully) delicious restaurants anytime I travel. This time, however, the thing that struck me was that each of these eateries not only had amazing food but was…

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Dining alone and business travel

One of the inevitable facts of business travel is that you will likely be dining alone at some point. If you travel by yourself regularly, then dining alone may be the norm. It can be a difficult thing to adjust to, since typically when people go out to eat they go with friends or family.…

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Nut-tastrophe

a close up of a laptop

Remember a few days ago when I talked about how easy it is to bring healthy snacks on trips? Well, you know what they say about the best laid plans…. For my trip this week I decided to take nuts and coconut bread. I had a bag of cashews left over from a previous flight,…

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Leaving the airport during a layover?

a plate of food on a table

A few nights ago the Home Warrior and I were watching Diners, Drive-Ins, and Dives. It’s a show on Food Network where Guy Fieri goes around the country checking out delicious little hole in the wall restaurants. During this particular episode, a segment set in Chicago caught my eye. Guy opened it by saying, “People…

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Quick packing tip: Bring snacks!

a box of food on a white background

You guys know I love packing lists, and have them for all types of situations. But what goes in my purse, and is therefore accessible during a flight, doesn’t really change. Maybe I’ll bring an extra book for a super long trip, but for the most part I put the same stuff in there. I…

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Using the Michelin Red Guide app to find a great restaurant

a logo of a chef holding a spoon

Road Warriorette has been compensated by Michelin for this post. We’ve all heard of Michelin tires, and we’ve all heard of the Michelin restaurant ratings. I never put it together that they are from the same company, but they are! Michelin recently reached out to me with an invitation to join their Ambassador program. I…

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A fun train adventure in Boston

a train is parked at a train station

A couple of weeks ago I went to Boston. While my actual work was in the suburbs, I unexpectedly ended up with one free evening. Even though it would have been easier to stay in my comfy Hampton Inn bed and catch up on Property Brothers, I decided to have an adventure and head to…

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Vino Volo at DFW is awesome

a plate of food on a table

When I think of great food, I don’t often think of airports. There are only a handful of places where I’ve had memorable meals, and just a few that I actually look forward to. Most airports are a wasteland of fast food restaurants and lackluster chains. That seems to be changing though. I’ve noticed a…

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